This olive slurry is hanging out in my fridge with no purpose. I wanted to put it on a pizza, but the wrapper and the contents don't resemble each other. Plant matter parsed that finely is only good for soups and smoothies. Olive breakfast delight, anyone? Opening this can was like going to the hair dresser expecting to get a bob and leaving with a mullet. Nobody's happy except for the person with the snippers. They got paid.
Highly Scientific Dicing Definitions:
Coarse Chop- one inch pieces
Chop- nickle sized
Fine chop- thumb nail sized
Diced- raisin sized
Mince- rice sized
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