Credit for this bit of deliciousness goes to my college roommate. She introduced me to it my first holiday season away from home, and I've loved it ever since. The flavors are simple, the recipe is easy and it's best served in a big sloppy helping. Comfort food at it's finest!
Turkey D-lux
1Tablespoon
butter
½ teaspoon
salt
2 ½ cups
boiling water
1 cup rice
1 can Cream
of Something Soup (usually chicken)
8 oz sour
cream
1 can turkey
(10-12 oz) or 2-3 cups of shredded turkey (great for the day after
Thanksgiving!)
Cranberry sauce
of your choice
Preheat the oven to 400⁰. In a casserole dish, combine rice,
butter, water, and salt. Cook in oven for 20 minutes. While the rice is
cooking, combine soup and sour cream, mix thoroughly. Remove casserole dish from
oven (rice should be cooked) and layer turkey and then cream mixture on top of
the rice (do not stir). Cook in oven for another 20 minutes. Serve with
cranberry sauce.
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