Chicken Fajitas

Not everyone is a pepper fan, I know. But even if you think you hate them, you need to try these Chicken Fajitas at least once before you write them off for the rest of your mortal existence.

 
Ingredients:
2-3 bell peppers, any color of your choice
1/2 red onion
2 chicken breasts
2 Tbs Fajita mix*
olive oil- enough to coat pan

Directions:

Prep vegetables. Cut the center out of the peppers, remove all seeds and cut into quarter inch strips. Slice onion into strings (slice into rings and then cut those in half). Set aside.

Even if you hate 'em, you've gotta admit they're pretty.

Next, I grill chicken on my trusty George Foreman and cut when cooled. If you don't have an easy way to grill, just cut raw chicken into strips and saute with a little bit of olive oil in a frying pan over medium heat until cooked through. Drain and set aside.

In the same pan, saute onions and peppers until soft (about five minutes. You want them to be slightly firm, but not crunchy). Add in chicken. And fajita mix (2tbs mix plus1/4 cup cold water) and return to the heat. Cook until the mix thickens.

Serve on warm tortillas with sour cream and shredded cheese with a side of red grapes. Yum!

* I mix this up ahead of time in large batches so I always have some on hand. It is cheaper than packet mixes and I know it doesn't have any chemicals I can't name in it because I mixed it myself. It's a win-win.