Friday, July 5, 2013

Freedom Fruit Skewers

In a fit of patriotism, I bought a bag of Jet-Puffed Star Mallows. I didn't know what I would use them for, but what's more American than impulse shopping? That's right. Impulse shopping for sugar stuff at Wal-mart. So into the cart they went with the strawberries and cherries. And this is what became of them.



Freedom Fruit Skewers

Ingredients
Bamboo skewers
Kraft Jet-Puffed Star Mallows
Strawberries
Cherries

Directions
Prep fruit by washing, rinsing and drying. Cherries should be pitted and strawberries should be de-greenified. Set aside. The fruit juices make the mallows squishy, so hold off skewering them until right before you serve them. Start and end with a marshmallow. They are a little sticky, so they keep the fruit from slipping. The pattern I used was red star, berry, white star, cherry, blue star, berry, red star, cherry. Yes, some are red and some are blue some are old and some are new. This one has a little scar. My, what a lot of stars there are!......

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