Freedom Fruit Skewers
Ingredients
Bamboo skewers
Kraft Jet-Puffed Star Mallows
Strawberries
Cherries
Directions
Prep fruit by washing, rinsing and drying. Cherries should be pitted and strawberries should be de-greenified. Set aside. The fruit juices make the mallows squishy, so hold off skewering them until right before you serve them. Start and end with a marshmallow. They are a little sticky, so they keep the fruit from slipping. The pattern I used was red star, berry, white star, cherry, blue star, berry, red star, cherry. Yes, some are red and some are blue some are old and some are new. This one has a little scar. My, what a lot of stars there are!......
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