Hobo Dinner

Politically insensitive name aside, these foil packet meals are sooo yummy. My favorite thing about this is the clean-up. If you eat out of the foil packet, it's next to nothing. The prep time is minimal too. I use a food processor to slice my vegetables, but a mandolin or a sharp knife will do just as well.

Ingredients

2 packets of dry onion soup mix
2 onions (I prefer yellow)
4 boneless skinless chicken breasts
8 carrots
8 potatoes
8 butter pats (roughly a Tbs. each)
4 oblong aluminum foil sheets

Instructions
Move oven racks to middle high and middle low positions. Heat oven to 350⁰. Peel onions, carrots and potatoes and slice into 1/4 inch pieces and them into their own separate bowls. On the foil, layer one quarter of the each ingredient in the following order: potatoes on bottom, then carrots, onions, chicken, dry soup mix (about half a packet sprinkled over all). Finish with two pats of butter on top. Gather long ends of foil together and fold down into a tight seam. Do the same with the short edges. You should end up with a flat, tight packet of food. Place packets on cookie sheets and bake in oven for 1 hr. Check temperature. Chicken should register at least 165⁰. Watch for steam as you unwrap packets. It's very hot and you don't want to get burned.