Ingredients
English muffin
Frozen pre-cooked sausage patty
Fake cheese*
One egg, beaten
Directions
Toast an English muffin. Cook egg in a skillet over med-high and push to the side of pan so it keeps warm, but is off the direct heat. In that space you just made, warm a sausage patty. (I buy them in bags in the freezer aisle. Put the scrambled egg and sausage patty on the muffin bottom, add cheese and then the muffin top. The English muffins and the sausage patties keep well in the freezer so you can have these on hand for whenever. I like to eat them with fresh grapes. Yum.
* (American cheese, maybe? Those plastic wrapped slices of nastiness. What a shame we put or name on that shiny stuff. They melt so nice though. This is the ONLY thing I like them on).
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