Thursday, October 1, 2015

Monte Cristos

It's breakfast and dinner all in one. My family hasn't decided weather to call it binner or deakfast, but once this goodness hits the table, their mouths are too full to talk anyway.



Ingredients
2/3 cup milk
2 eggs
1 loaf french bread sliced into 10-12 pieces.
5 slices swiss cheese
5 slices ham
powdered sugar
strawberry jam

Instructions
Warm skillet on medium-high. Place a foil lined cookie sheet in the oven and heat oven to 200⁰. Whisk milk and eggs in a wide, shallow dish. Assemble sandwiches (cheese and ham between two slices of bread). Dip contact side in egg wash (try not to get the sides in the egg dip, as they will not be cooked). Fry on skillet until the exterior is golden brown and the cheese is melted. Place each sandwich in the oven to keep warm until they are all done. Sprinkle with powdered sugar and serve a puddle of strawberry jam and sides of potato wedges and broccoli. Don't forget to turn off the oven! Print Friendly and PDF

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